Butterfly Shrimp, Shrimp Tempura & Coconut Shrimp

Shrimp Cocktail, Jumbo Lump Crab Cocktail & 3 Mini Lobster Rolls

Roasted Mushrooms filled with sautéed Spinach

Angus Beef Meatballs in Black Truffle Mushroom Sauce

Pan fried Green Onion Pancake Medallions, Tempura Vegetable with dipping sauces

Fried Catfish Whiskers & Salmon Nuggets with dipping sauces

Creamy Cheesy Mac & Cheese with succulent chunks of Lobster throughout

Baked Lump Crab in a creamy savory sauce

Two Vegetable Samosas with Cilantro-Mint and Tamarind Chutney

One dozen Mussels steamed in a savory herbs, butter and garlic

Four Colossal Shrimp steamed in lemon, butter and herbs

A mixed dozen of Atlantic, Kumamoto & Belon

Mixed Field Greens gingerly tossed in Olive Oil and sprinkled with sea salt

Wedge of Iceberg lettuce, bleu cheese dressing, cherry tomatoes and thick cut hickory bacon *Turkey Bacon by request

Romaine Lettuce, fresh baked croutons, shaved Parmesan cheese blended in prepared dressing

Ribbons of Cucumber, pickled seaweed, green onions tossed in a spicy gochujang rice vinaigrette

Mixed Greens, cherry tomatoes, cucumbers & carrots tossed in house vinaigrette

Pureed Wild Mushrooms intermingled in cream and toped with black truffle butted and caramelized onion

Creamed Butternut Squash complimented by hints of ginger, nutmeg and cumin topped w/ succulent jumbo Lump Crab

Slow cooked Lentils, Chorizo Sausage & Spinach with fresh rosemary garlic and onion

Creamed Cauliflower, lemongrass, goat's milk, butter and potato

Luscious Lobster bathed in a rich & savory cream

Thai Green Chilies, Onions and Carrots in a simmered in Sesame Oil & Coconut Milk

Succulent chunks of Orange Roughy, Jumbo Shrimp, and Lobster in a savory vegetable consume accented with green onions and carrots

Grass fed wet aged 10oz. Filet Mignon accompanied by honey lemon garlic knotted green beans and whipped mashed potatoes

Young semi boneless free range Poussin filled with turkey duxelles accompanied with whipped sweet potatoes and sautéed spinach

Cod poached in a butter, dill and garlic bath anchored by potato gnocchi and spinach topped with gorgonzola béchamel *Vegetarians - request no Cod

Grilled Portobello Mushroom filled with mushrooms & minced black beans atop fire roasted vegetables and velvety red skin potatoes

Tender New Zealand lamb Chopped dressed with caramelized pears & apples accompanied by creamy corn pudding and roasted brussel sprouts

Bone-In 40oz. Porter House complimented by lyonnaise fingerling potatoes and sautéed spinach

Center cut Salmon steak glazed with mandarin ginger, butter kissed baby bok choy and lychee coconut jasmine rice

8oz. Tender Bravette Steak, Jumbo Lump Crab Cake, Grilled Shrimp with velvety smooth mashed potatoes and sautèed spinach

Pan seared Sea Bass blanketed over creamy cheese polenta, roasted peppers, zucchini and squash topped with red salmon caviar

Braised Beef Short Ribs in red wine and rosemary with whipped mashed potatoes and brussel sprouts

Two tender Duck legs with whipped sweet potatoes and baby broccoli

Warm Butter Pound Cake with an apple butter center, drizzled with salted caramel

Creamed English Devonshire and Mascarpone cheeses in a sweet vanilla pastry shell topped with Myer lemon curd

Creamy dark chocolate in a chocolate pastry dusted with coco

Sweet buttery biscuit between layers of strawberries and fresh créme

Tall NY Style Cheese Cake Draped W/ Edible 24K Gold

Caramelized Bananas in rum, butter an brown sugar topped with créme fraîche

Baked Vanilla Custard W/ A Caramelized Top

Fresh mixed berries with vegan whipped cream

Light and fluffy dairy & gluten free vanilla bean cake between layers of vegan frosting.  ​