Appetizer Cocktail Party followed by 3 Course Dinner with complimentary beverages and wine pairings. Event Pricing Includes Taxes & Gratuities

Pureed wild mushrooms intermingled in cream and topped black truffle butter and caramelized onions  

Creamed butternut squash complimented by hints of ginger, nutmeg and cumin topped w/ succulent jumbo lump crab

Lentils simmered in chorizo sausage and spinach, rosemary, onion & garlic

Creamed cauliflower, lemongrass, goat’s milk, butter and potato  

Caramelized Onions slow cooked in a savory Beef broth topped with a toasted Baguette Gruyère and Swiss Cheeses

Luscious lobster bathed in a rich & creamy smooth savory bisque   

Succulent chunks of Orange Roughy, Jumbo Shrimp, and Lobster in a savory vegetable consume accented with green onions and carrots

Thai green chiles, onions and carrots in a coconut milk with shrimp and topped with pickled seaweed   

Pasture-Raised & Grass Fed 10oz. Filet Mignon accompanied by Tied Green Beans and whipped Mashed Potatoes

Young semi boneless free range poussin filled with turkey duxelles accompanied with whipped Sweet Potatoes and sautéed Spinach   

Cod poached in a butter, dill and garlic bath anchored by potato gnocchi and spinach topped with gorgonzola béchamel *Vegetarians - request no Cod

Grilled Portobello Mushroom filled with mushrooms & minced black beans,  fire roasted vegetables in sherry & balsamic vinegar with whipped Mashed Potatoes

Grilled tender New Zealand  lamb chops dressed with caramelized pears, apples and dates, accompanied  by creamy corn pudding and Brussels Sprouts roasted in white wine & bacon drippings

Center cut Salmon steak glazed with mandarin ginger, butter kissed baby bok choy and lychee coconut jasmine rice

Pan seared Sea Bass blanketed over creamy cheese polenta, roasted peppers, zucchini and squash topped with red salmon caviar

Braised Beef Short Ribs in red wine and rosemary with whipped mashed potatoes and brussel sprouts

Two tender Duck legs with whipped sweet potatoes and baby broccoli

Creamed English Devonshire and Mascarpone cheeses in a sweet vanilla pastry shell topped with Myer lemon curd

Warm butter pound cake with an apple butter center, drizzled with salted caramel sauce

Creamy dark chocolate in a chocolate pastry dusted with coco

Sweet buttery biscuit between layers of fresh strawberries and  crème 

Layered Coffee infused Cake with Mascarpone Cheese layers and dusted with Coco *Delivered Chilled/Frozen

Tall NY Style Cheese Cake Draped W/ Edible 24K Gold

Light and fluffy dairy free & gluten free vanilla bean cake between layers of vegan frosting.  ​

Caramelized Bananas in rum, butter an brown sugar topped with créme fraîche

Fresh mixed berries with vegan whipped cream

Blended Madagascar and Tahitian vanilla beans cream & sugar chilled

Private Family Style Dinner Event For 8 - 30 Four Entrees, Three Vegetables/Sides & Three Desserts Event Pricing Includes Wine and Beverage Parings, Taxes & Gratuities

Cordon Bleu - Chicken Breasts filled with Carved Ham and Gruyere Cheese topped with a Dijon Sauce and toasted parmesan bread crumbs

Chicken Saltimbocca Florentino - Chicken Breasts filled with Parmesan and Spinach wrapped in prosciutto  baked in a butter garlic & wine sauce 

Up Jerk Chicken - Slow cooked Chicken Parts, peppers and onions, Jamaican Style Peas & Rice w/ Sweet Plantains

Big Island Chicken - Slow Cooked Deboned Chicken, Basmati Rice, Pineapples, Coconut and Macadamia Nuts

Chicken Moo Goo Gai Pan - Deboned  Chicken, Sautéed Vegetables, Ginger, Garlic and Sticky Rice

Chicken  Breasts, Savory  Rice, Tomatoes, Onions , Green Chilies, Black Beans and Corn 

Braised Short Ribs, Onion, Creamy Havarti, Sour Cream, Mushroom and Egg Noodles 

Flour Tortillas layered between seasoned Beef, Cheddar, Chihuahua cheeses Tomatoes, Green Chilies and Onions

Ground Turkey, Peas, Corn, Carrots, Mashed Potatoes topped with Sharp Irish Cheddar

,A contemporary twist to a classic comfort food. Seasoned Lamb, layers of Peas, Carrots & Corn. Topped w/ velvety Mashed Potatoes, Cheddar Cheese and finished with a savory gravy

Baked Rigatoni, Ricotta, Mozzarella, Parmesan and Fresh Basil

Baked Pasta blended with Ricotta, Romano, Mozzarella & Parmesan cheeses in Marinara Sauce 

Layers of Baked Lasagna in Seasoned Beef, Sweet Italian Sausage, Ricotta, Mozzarella and Parmesan Cheeses

Layers of baked lasagna with Broccoli, Butternut Squash, Carrots, Spinach, Ricotta and Mozzarella cheeses

A blend of five cheeses baked in elbow macaroni

Baked Lump Crab Meat, Creamed Butter & Garlic Mashed Potatoes over sautèed Spinach

Creamy Cheesy Mac & Cheese with succulent chunks of Lobster throughout

Roasted Eggplant, Squash, Carrots, Onions, Peppers Tomatoes, Couscous and Crumbled Feta cheese

Eggplant layered between Tomato Sauce, Fresh Basil, Mozzarella and Parmesan Cheeses

Chopped Spinach sautèed in butter fresh herbs with a delightful savory robust flavor

Velvety smooth mashed potatoes

Tender seasoned fire roasted Carrots and Sweet Potato Chunks

Roasted Red Skin Potatoes in fresh Rosemary, Olive oil and sprinkled with sea salt

Fire Roasted Squash, Zucchini, Peppers and Onions

Baby Broccoli in butter, onion and garlic with Lemon grass

Knotted Long Green Beans in butter and garlic and green onions

Creamy dark chocolate in a chocolate pastry dusted with coco

Light and fluffy dairy free & gluten free vanilla bean cake between layers of vegan frosting

Delightfully moist cake infused with Appleton Rum soaked cherries, orange, coconut, pineapple and spices

Layered coffee infused Cake with Mascarpone Cheese layers and dusted on top with Coco

Buttery layers of Honey sweet pastry over cinnamon and nutmeg paste

Tall Cheese Cake with fresh Berries

Fresh mixed berries with vegan whipped cream

Baked Vanilla Custard W/ A Caramelized Top

Warm Butter Pound Cake with an apple butter center, drizzled with salted caramel